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Roasted Chicken

"Hearty Spread"

(included in the base cost)

Bread:  Bruschetta; tomato-mozzarella compote, balsamic glaze, basil chiffonade   

Salad:  Arugula salad, honeycrisp apple, candied walnuts, shaved manchego, cinnamon-pear vinaigrette. 

 

Vegetable:  Carrot & pepper agrodolce

 

Main:  Herbed chicken breast, smashed Yukon gold potato, creamy Italian sauce 

"Summer Flare"

$5 per person

 

Bread:  Cheddar cornbread, apple butter  

 

Salad:  Chopped salad; local greens, bacon, smoked cheddar, scallion, pickled piquante peppers, creamy pimiento dressing. 

 

Vegetable:  Sweet potato latkes, garlic sweet corn, goat cheese hunks, torn basil 

 

Main:  Cedar-planked salmon with a maple-bourbon glaze 

Salmon Fillet
Hummus Plate

"Autumn Feast"

$10 per person

Bread:  Rustic bread loaves

 

Salad:  Kale salad, roasted butternut squash, goat cheese, pomegranate vinaigrette 

 

Vegetable:  Roasted Brussels sprouts, bacon, golden raisins, walnut-date glaze

 

Main:  Spice-crusted sous vide rack of lamb, sweet potato purée, Moroccan curry, fresh mint